Natural Vitamin E

Vitamin E As with any other natural foods, vitamin E content is lost due to commercial processing, cooking and storage. Some amount is lost when it is exposed to air.

Vitamin E is part of a family of eight compounds, tocopherols and tocotreinols with their variants, alpha, beta, gamma and delta. These compounds have a basic chromanol ring (chroman ring with an alcoholic hydroxyl group) and a 12-carbon aliphatic side chain containing methyl groups. These structures can be modified spatially, and this property of organic compounds to have different structures but same composition is called isomerism.

Alpha-tocopherol has two isomers, d-alpha and l-alpha, the structures like that of the two hands, hence the letters "d" and "l", meaning dextro (right in Greek) and levo (left in Greek). Natural vitamin E is made of d- forms, and synthetic ones are modified spatially to form l-forms, and they contain both d and l, often referred as dl-forms.

Vitamin E Vitamin E helps prevent anemia, maintains healthy nerves and muscles, and promotes healthy skin and hair.

The difference between the natural and synthetic forms is underlined by the fact that the body recognizes only the d form. Also the l form inhibits the d form from entering the cell membranes. Hence, the synthetic form should be avoided.

Bioavailability is the amount of a compound or substance available for the biological functions of the body; the less the number, the more the wastage of the substance. Since the d form is the isomer preferred by the body, its bioavailability is higher than that of l form. Therefore, natural vitamin E supplements, which have the d-form of tocopherols, have greater bioavailability than the synthetic forms, which have all the isomers, i.e. the d and l forms of alpha, beta, gamma and delta. Natural vitamin E is twice as potent as the synthetic form, for instance 67 milligram (mg) of alpha-tocopherol is equivalent to 45 mg of dl alpha-tocopherol.

Vitamin E The effect of vitamin E in preventing cancer has not conclusively been established. According to a study by The American Association of Cancer Research, reduced risk of cancer is associated with an intake of vitamin E-rich foods.

According to the research done in the National Research Council of Canada, the preference of d form over l form is shown by higher presence of vitamin E in brain, lungs, heart and muscles. Hence, it is advised to take natural vitamin E, even though it costs twice as much as synthetic vitamin E.

Vitamin E provides detailed information on Vitamin E, Benefit Of Vitamin E, Vitamin E Oil, Natural Vitamin E and more. Vitamin E is affiliated with Liquid Multi Vitamins.

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